Open to:Undergraduate or Graduate Level
PrerequisitesEnglish Proficiency - Reading and Writing
Course Format:Individually Paced
Prerequisites:Typically for 1 year
Course Code:OSG-HM
Hotel Management is the study of professional Hotel administration and catering. This course offers you endless possibilities in the corporate space to build your careers and enable you to gain in-hand experience and theoretical knowledge of hotel management activities. The course is vast in nature and covers various aspects like food and beverage, accommodation, leisure as well as catering service to guests, communication skills, presentation, etc.
 A hotel management degree has huge scope in the service industry. Jobs in Hotel Management include multiple areas of skills such as front office operation, food and beverage services, accounting and marketing.
  •   Additional Language (Kannada/ Sanskrit/ English, etc.)
  •    Hospitality Communication 
  •    Hotel Accounting
  •    Food Science and Nutrition
  •    Food Production Foundation
  •    Food & Beverage Service
  •    Food Safety and Hygiene
  •    Hotel Costing and Management Accounting
  •    Housekeeping and Laundry Operations
  •    Front Office Operation
    •  Introduction and understand different types of Hotel industry and their functions.
    •  Understand the Target Market & explain intangibility of service and potential.
    •  Understand Advantages & Disadvantages of different types of Hotel Ownerships
    •  Understand how organisations carry out customer service in a particular sector.
    •  Understand the use of effective communication techniques with customers and indifferent sectors deliver customer service.
    •  To understand the functioning of Food Production Dept.
    •  Understand Effective communications skills, interpersonal skills & good grooming standards
  • All units are assessed by examination or written assignments.
  • To achieve a ‘pass’ for a unit, learners must provide evidence to demonstrate that they have fulfilled all the learning outcomes and meet the standards specified by all assessment criteria. Judgement that the learners have successfully fulfilled the assessment criteria is made by the Assessor.
  • The Assessor should provide an audit trail showing how the judgement of the learners’ overall achievement has been arrived at.
[ON SKY GLOBAL is an Accredited Training Provider of Training Accreditation & Certification Organization (TRACCERT - Agency registered with the government of Canada as Training Accreditation and Certification agency and a member of the AAAC Association of Accrediting Agencies of Canada)]
In fulfillment of the course, students are required to take the final examination, as well as an end-of-course project or research paper.

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